A NEW WAY
TO ENJOY.
We combine the best of traditional Mediterranean cuisine with a gluten-free, vegan proposal without compromising on flavor.
‘SOBRASADA’ SPICY 6,5
(Nuts, Sulphites)
Roasted sweet potato spread with Mallorca seasoning -smoked paprika and garlic-, accompanied with gluten-free bread toasts
THE SALAD 5,6
(Soy, Sulphites)
With piquillo peppers, pickles and toasted corn triangles
PÖTSTOT HUMMUS 6,2
(Sulphites, Sesame)
Roasted garlic and preserved lemon hummus served with gluten-free toast
FERMENTED CASHEW CHEESE 6
(Nuts)
With pomegranate coulis, fresh pomegranate with a soft a mint flavour, accompanied with toasted corn triangles
GREEN OLIVES 3,2
(Sulphites)
Low salt olives
CASABE 3,5
Yucca cracker with garlic and parsley oil
GLUTEN FREE BREAD WITH TOMATO 4
POTATOES BRAVAS 6,1
Served with vegan aioli and spicy
brava sauce
CEPS AND BLACK TRUFFLE 8,4
CROQUETTES -4 pieces-
Battered in pea panko
SPINACH CROQUETTES 8,4
A LA CATALANA -4 pieces-
Spiced and battered in pea and parsley panko
BEETROOT AND 'CHEESE' 8,4
CROQUETTES -4 pieces-
Camembert-style 'cheese', beetroot, and caramelized walnuts, battered in pea panko
FRESH GREEN SALAD 7,9
With green beans, spinach sprouts, thyme-infused tomato petals, Aragon olives, preserved lemon vinaigrette, and lightly salted macadamia nuts
(Soy, Nuts, Sulphites)
(Soy, Sulphites)
(Soy, Nuts, Sulphites)
(Soy, Nuts, Sulphites)
(Nuts, Mustard)
PUMPKIN CREAM 6,5
Served with crispy gluten-free bread and fried seeds
CRISPY BROCOLI AND ZUCCHINI 7,9
SALAD
(Nuts, Sulphites)
Scalded broccoli, raw zucchini slices, endive leaves and pistachio pesto
(Sulphites, Nuts, Soy, Sesame)
BEETROOT TARTARE 8,5
A plant-based twist on the classic, with grated beetroot dressed in mustard, tarragon, and a subtle smoky touch
POTATO OMELETTE AND 5,5
CONFITED ONION (NO EGGS)
With vegan topping and crunchy garlic and parsley crumbs
EGGPLANT OMELET AND 5,8 CONFITED RED ONION
(WITHOUT EGGS)
With vegan topping with miso and germinated
CONFIT LEEK 7,5
With mustard vinaigrette, crispy leek, and nuts
ALGAE AND ASPARAGUS 6
CAKES -2 UNITS-
With our artisan dough, buckwheat and a stir-fry of Galician seaweed, kale and wheat asparagus tips
(Mustard, Sulphites)
(Soy, Sulphites)
(Soy, Sulphites)
(Sulphites, Nuts, Mustard)
QUINOA WITH VEGETABLES 9 AND GRAPEFRUIT
Sautéed with crispy seasonal vegetables, diced grapefruit and toasted almonds
CATALAN ESCUDELLA 10,5
Rich vegetable broth with galets pasta, chickpeas, and mini tempeh–aubergine meatballs.
CAULIFLOWER STEAK 12
Slow-roasted, spiced cauliflower served with a tangy plant-based “cheese” cream and crispy chickpeas
TRUFFED CANNELLON 12,5
Quinoa flour cannelloni filled with tofu, seasonal mushrooms, soy milk béchamel, black truffle, and almond gratin.
(Nuts)
(Soy, Sulphites)
(Sulphites, Mustard, Sesame)
(Soy, Nuts, Sulphites)
HOMEMADE POLENTA 9,5
Polenta ingot with seasonal mushrooms and vegan cheese
(Soy)
(Soy, Sesame, Sulphites)
VEGETABLE LASAGNA WITH 12 CASHEW CHEESE
Fermented vegan cashew cheese with celery, zucchini, pumpkin, fennel, basil and beet sprouts
MEATBALLS TO THE GARDENER 10,5
Soy and oatmeal with garlic and parsley, stewed with carrots, potatoes, peas and mushrooms
CREAMY BLACK RICE 12,5
Venere rice with wakame seaweed and a touch of aged vegan
RED BEANS AND PUMPKIN 13
VURGER -spicy- (130g)
With teff bread, sprouts and aromatic herbs, pickled gherkin, tomato wedge, crispy fried corn, our spicy homemade ketchup and French fries
SMOKED TOFU VURGER 13
(130g)
With teff bread, watercress, pickled red onion, spiced vegan mayo with a smoky twist, crispy onion and French fries
(Celery, Soy, Nuts)
(Soy)
(Soy, Sulphites)
(Sesame, Sulphites)
VEGETABLE PAELLA 16
Rice with zucchini, eggplant, peppers, onion, green asparagus, tomato, snow peas and artichokes
SEASONAL MUSHROOM PAELLA 17
Rice with a selection of the best mushrooms of the moment and garlic
PUMPKIN AND TOFU PAELLA 16,5
Rice with caramelized pumpkin, marinated tofu, baby carrot and a touch of truffle
SEA AND MOUNTAIN PAELLA 16,5
Rice with Galician seaweed, crunchy salicornia, shitake, chickpeas and citrus vegan
(Celery, Sulphites)
(Soy)
(Celery, Sulfites, Soy)
(Celery, Sulfites, Soy)
SELECTION OF RICE FROM THE EBRO DELTA
All paellas are made at the moment, that's why they take around 20 minutes.
The perfect time to enjoy a couple of our homemade tapas.
Minimum for 2 people, price per person.
FRIED MEDITERRANEAN 6
ALMOND MILK
(Nuts, Sulphites)
With Madagascar bourbon vanilla, apricot and caramelized almonds
WARM PEAR 7
WITH NOUGAT CREAM
(Nuts)
Sweet wine–infused pear with moscatel, served over an
almond-based 'Turrón de Xicona' cream and topped with hazelnut crumble.
CHEESCAKE 7
(Nuts)
With lemon jam
CHOCOLATE IN 4 TEXTURES 7
(Soy, Nuts, Sulphites)
Creamy equateur chocolate, chocolate Genovese, cocoa and chocolate nibs and chocolate and miso sauce
COCONUT AND MANGO FLAN 6
(Sulphites)
With semi-confit mango and fresh basil
'CATALAN' CREAM 6
(WITHOUT EGG)
(Soy)
Our vegan version of the classic
SORBETS AND VEGANS 5
ICE CREAMS
The selection changes daily, please ask our staff for the daily flavor!
SOFT DRINKS
MINERAL WATER (50Cl) 1,9
MINERAL WATER (1L) 2,9
VICHY CATALÀ 2,4
SOFT DRINKS 2,8
(Coca-cola, Sprite, Fanta, Trina, Schweppes, Bitter)
KOMBUCHAS (25CL)
LEMON & GINGER 4
APPLE & CINNAMON 4
AÇAÍ & FOREST FRUITS 4
MANGO AND STRAWBERRY 4
TEA WITH LEMON 4
VEGAN WINES AND CAVA
WHITE
GLASS
BOTTLE
AFORTUNADO ECOLÒGIC 3,5 18
(Verdejo)
PARTICULAR 3,5 18
(Chardonay)
SOMIATRUITES. D.O. PENEDÉS - 20
ELS VINYERONS ALT PENEDÈS - 20 NATURAL WINE
MARTIN CODAX. D.O. RÍAS BAIXAS - 22
ROSÉ
GRAN FEUDO. D.O. NAVARRA 3,5 18
RED
BEER
GLUTEN FREE (33CL)
DAURA DE DAMM 3
DAURA MÄRZEN DE DAMM 3,2
FREE DAMM 2,8
FREE DAMM LEMON 2,8
TOASTED FREE DAMM 2,8
BODEGA DE ÁBALOS DOCA RIOJA 3,5 18
PARTICULAR GARNACHA NEGRA 3,5 18
TERRA TERRAE. D.O. PENEDÉS 3,8 19
CARRAMIMBRE. D.O. RIBERA 4 20
DEL DUERO
BLAU. D.O. MONTSANT - 20
ELS VINYERONS ALT PENEDÈS - 22
NATURAL WINE
MARQUES DE RISCAL RESERVA - 25
DOCA RIOJA
CAVAS
DISTILLED
WHISKY
J&B, BALLANTINES' 8
JOHNNIE WALKER RED LABEL 9
JACK DANIEL'S 10
CARDHÚ, JOHNNIE WALKER, BLACK LABEL 12
GRAPUS BRUT RESERVA 4 18
(Macabeo, xarel·lo, perellada)
TERRA TERRAE BRUT RESERVA - 20
(Macabeo, xarel·lo, perellada)
BERTHA CARDÚS RESERVA - 20
BRUT NATURE
(Macabeo, xarel·lo, perellada)
ELYSSIA BRUT - 20
(Pinot Noir Rosado)
SANGRIAS
RON
HAVANA 3, CACIQUE, BRUGAL 8
HAVANA 7 9
VINO TINTO 5 16
CAVA BRUT NATURE 5,5 18
GIN
TANQUERAY 9
SAPHIRE, SEAGRAM'S, PUERTO DE INDIAS 10
MARTIN MILLER'S, VILLA ASCENTI 12
VODKA
ABSOLUT 8
BELVEDERE 12
COCKTAIL
SPRITZ APPEROL 7
MOJITO, CAIPIRINHA, NEGRONI 9
TEQUILA SUNRISE 9
SAN FRANCISCO 7
VIRGIN MOJITO 7
VAT included.
